【Warmth Cooking anniversary Zhejiang cuisine】 radish grilled octopus

 There was a time not feel like hands-on impossible to start in general, seem more busy this weekend, O ~ are actually some very pieces of trivia, but the time to abruptly breaking off very small and fragmented, like are really doing something to the contrary, not willing, I intended to love the bread dough, but the last one because I had expected, and it can throw him sulking alone in the refrigerator, the last may also do the old surface with it, the flour actually broken home goods shop in love with the buns flour, no inventory, so they arrived I was good to rub several kilograms, but unfortunately, do not sell that flour, grain and oil station ~ ~
So, I had the good intention to suspend this, then I dishes debut to start from here, usually I started cooking very few opportunities, technical nature was very stiff, so you only looked at food alone master circle of the faithful drooling, because just look at the circle's annual celebration There Zhejiang cuisine, well, I have come to their oar in, Yangzhou, Yangzhou, whatever the outcome, we did not eat pork, pork is also renowned for running, then on the bar, and then made a difficult, Zuosa dish it, just at home with radish, then came back from the farms carry it a few octopus ~
on this dish, I was really heartbroken, in the end it is the Zhejiang cuisine, or is it Zhejiang cuisine. or Zhejiang cuisine is it? But since I am from the snack to large should be the Zhejiang cuisine is very, very rough approach is simple, our authentic fishing practices, but for some effort, the process of ripening of the radish with a pressure cooker before, ha ha ~ ~
did not talk much, said on the practice:
Material: white radish a
octopus two ingredients: Cong Jiangsuan
Seasoning: salt, pepper, cooking wine, sugar
process:
the material washed, octopus segments, radish slices, mince ginger and garlic spare
1, first cooked carrot pieces into pressure cooker
2, a little oil to the wok, heat about till the Liucheng, add ginger garlic explosion Hong
4, paragraph into the octopus, plus less than wine, sprinkle some pepper fishy
5, pot add cooked carrots, and octopus stir fry evenly
6, cover and simmer cook four or five minutes later, according to personal taste salt, add a little sugar (which can also hold), continue to simmer a few minutes to cap sprinkle chopped green onion pan.
forget the salt in the process diagram of this action, but the actual no Wangla ~ ~
Tips:
1, on the treatment of octopus, for fear of the cheese can totally fishy to scrape scales octopus, that is, the silver-white octopus skin, but used to that taste people, but rather that white substance octopus skin, it is a good thing, especially in winter when it is above the oil Zizi, the mouthful of fragrant
2, my own account, the figure of those carrots to make a completely full advantage of this principle, to do a few other dishes to put to rest, and take the opportunity to be under the white radish carrot opportunity ~ ~
3, because the cooked radish there are a lot of water, so there is no other water
4, our home made fish and meat, MSG hold under normal circumstances, do not forget that my carelessness oh ~
first serve everyone and sell Let's talk about the bad phase, the opening of the food ~ ~ ~ haha
(The End)